WQA Gold Seal Award
Kangen® water ionizers are the only water ionizers in the world to receive the Gold Seal certification award from the WQA.
The Water Quality Association(WQA) is one of the most reputable non-profit trade associations in the world and the WQA Gold Seal Certificate is a highly recognized and prestigious award only presented to the most reliable and trusted manufacturers of quality drinking water.
What Doctors Are Saying About Kangen Water
“Kangen® water is considered the best water for drinking because of its unparalleled powers of hydration, detoxification, and anti-oxidation.“
– Dr. Hiromi Shinya, Author, The Enzyme Factor – Pg 159
Dr Shinya has performed over 370,000 colonoscopies and is the Clinical Professor of Surgery at Albert Einstein College of Medicine & Chief of the Endoscopy Unit of Beth Israel Hospital in New York.
“A glass of Kangen® Water has greater antioxidant capacity than a glass of freshly squeezed orange juice. I bought a Kangen® machine for my clinic and started giving them out to my patients. The following day, patients were coming in to get more water and they were even bringing in their friends and families.
I asked them what they were noticing – everything from reducing their intake of insulin for diabetes, having less pain, and having better sleep. The results were absolutely phenomenal.”
– Dr. Dave Carpenter
Bachelor of Science in Natural Health, Graduate of Central States College as a Naturopathic Doctor, Past President and member of the Board of Directors of the International Iridology Practitioners Association, IIPA certified comprehensive Iridologist, and Diplomat of the International Academy of Medical Acupuncturists.
The 5 Types of Water
Kangen® water ionizers are capable of producing 5 types of water for drinking, cleaning and beauty:
Strong Alkaline Water (pH 11.0)
Strong Kangen® Water has a very strong cleaning effect and can be used for sterilizing vegetables and poultry, removing stains and dish washing.
Ionized Alkaline Water (pH 8.5 - 9.5)
Kangen® Water is ideal for drinking and comes in 3 different alkaline pH levels of 8.5, 9.0, and 9.5. It has a powerful dissolving effect as a result of its micro-clustered state and can be used to draw out the full flavor of coffee, tea, vegetables, soups and stew.
Clean Water (pH 7.0)
Neutral in pH and free of chlorine and other contaminants, Clean Water is delicious and is also ideal for preparing baby food or taking with medication.
Beauty Water (pH 4.0 - 6.0)
Slightly acidic and known for its astringent capabilities, Beauty Water is effective in toning your skin after a shower and closing your pores after washing your face.
Strong Acidic Water (pH 2.7)
Strong Acidic Water possesses strong disinfecting properties and can be used to disinfect kitchenware and sanitize your hands or even used as a mouth rinse to kill bacteria.